Logistic information
| Article code |
51120599
|
| Packaging | 20 x 450 g |
| EAN packaging |
5413408128040
|
| EAN case |
5413408006058
|
| Languages on packaging | |
| Languages on box | |
| Number of layers/number of cases per layer |
5/8 (EP)
5/10 (IP)
|
Logistic information
| Article code |
51120199
|
| Packaging | 10 x 1 kg |
| EAN packaging |
5413408113329
|
| EAN case |
5413408015111
|
| Languages on packaging | |
| Languages on box | |
| Number of layers/number of cases per layer |
5/8 (EP)
5/10 (IP)
|
Average nutritional value per 100g:
| Energy (kJ/kcal) | 736,6/175,3 |
| Fats | 6,1g |
| of which saturates | ,5g |
| Carbohydrates | 26g |
| of which sugars | 4g |
| Proteins | 3,3g |
| Salt | ,47g |
Allergens
Gluten
Instructions
best cooked from frozen. OVEN: preheat oven at 220°C. Place the onion rings on a baking sheet in a single layer in the centre of the oven and bake for 12-15 minutes, turning halfway through. DEEP FRY: preheat oil to 190°C. Fry the onion rings for approx 2-3 min.