Logistic information
| Article code |
51196999
|
| Packaging | 6 x 1 kg |
| EAN packaging |
5413408913080
|
| EAN case |
5413408695115
|
| Languages on packaging | |
| Languages on box | |
| Number of layers/number of cases per layer |
6/8 (EP)
6/10 (IP)
|
Average nutritional value per 100g:
| Energy (kJ/kcal) | 985,2/235,6 |
| Fats | 11,4g |
| of which saturates | ,8g |
| Carbohydrates | 27,7g |
| of which sugars | 3,1g |
| Proteins | 3,7g |
| Salt | ,8g |
Instructions
best cooked from frozen. OVEN: preheat oven at 220°C. Place the onion rings on a baking sheet in a single layer in the centre of the oven and bake for 12-15 minutes, turning halfway through. DEEP FRY: preheat oil to 190°C. Fry the onion rings for approx 2-3 min.