Roasting parsnips

Ingredients

parsnip wedges, sunfloweroil

Logistic information

Article code
G0881801
Packaging 10 x 1 kg
EAN packaging
5413408990371
EAN case
5413408980372
Languages on packaging
EN, FR
Languages on box
EN, FR
Number of layers/number of cases per layer
8/9 (EP)
8/12 (IP)

Average nutritional value per 100g:

Energy (kJ/kcal) 486/116,6
Fats 6g
of which saturates ,8g
Carbohydrates 11,9g
of which sugars 5,4g
Proteins 1,7g
Salt ,03g

Instructions

Put 2-3 tablespoons of oil on a baking tray. Preheat an oiled baking tray at 220 degrees for 2-3 minutes. Bake the parsnips from frozen and place them evenly over the hot baking tray. Bake for 25-30 min and turn the product after 15-20 min to ensure an even crunchy cook. This is an oven product, not for frying.
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