Roasting parsnips
Ingredients
parsnip wedges, sunfloweroil
Logistic information
| Article code |
G0881801
|
| Packaging | 10 x 1 kg |
| EAN packaging |
5413408990371
|
| EAN case |
5413408980372
|
| Languages on packaging |
EN
|
| Languages on box |
EN
|
| Number of layers/number of cases per layer |
8/9 (EP)
8/12 (IP)
|
Average nutritional value per 100g:
| Energy (kJ/kcal) | 486/116,6 |
| Fats | 6g |
| of which saturates | ,8g |
| Carbohydrates | 11,9g |
| of which sugars | 5,4g |
| Proteins | 1,7g |
| Salt | ,03g |
Instructions
Put 2-3 tablespoons of oil on a baking tray. Preheat an oiled baking tray at 220 degrees for 2-3 minutes. Bake the parsnips from frozen and place them evenly over the hot baking tray. Bake for 25-30 min and turn the product after 15-20 min to ensure an even crunchy cook. This is an oven product, not for frying.