Beer battered onion rings
Logistic information
| Article code |
51166999
|
| Packaging | 6 x 1 kg |
| EAN packaging |
8716794010072
|
| EAN case |
8716794010089
|
| Languages on packaging |
I, D, SP, NL, E, FI, SV
|
| Languages on box |
EN
|
| Number of layers/number of cases per layer |
6/10 (EP)
6/10 (IP)
|
Average nutritional value per 100g:
| Energy (kJ/kcal) | Array/Array |
| Fats | 13,3g |
| of which saturates | 1,0g |
| Carbohydrates | 36,0g |
| of which sugars | 4,6g |
| Proteins | 4,6g |
| Salt | 0,40g |
Instructions
Oven: preheat oven at 200°C. Place the onion rings on a baking sheet in a single layer and bake for 12min turning once. Grill: put the onion rings in a single layer in a grill pan. Grill under high heat for 4 min on each side. Deep fry: preheat oil to 190°C. Fry the onion rings for approx 2,5 min.