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Indian Summer
Ingredients
quinoa, red quinoa, diced tomatoes, broad beans peeled, chickpeas, green curry, diced yellow pepper, diced green peppers, diced red peppers, pumpkin seeds, sunfloweroil, white wine vinegar, turmeric, saltBack to overview
Logistic information
| Article code |
P15005F5
|
| Packaging | 4 x 1,25 kg |
| EAN packaging |
5413408991064
|
| EAN case |
5413408981065
|
| Languages on packaging |
NL, FR, D, GB, IT, ES, PT
|
| Languages on box |
EN
|
| Number of layers/number of cases per layer |
13/10 (EP)
13/14 (IP)
|
Average nutritional value per 100g:
| Energy (kJ/kcal) | 636,3/152,4 |
| Fats | 7,8g |
| of which saturates | 1,2g |
| Carbohydrates | 13,6g |
| of which sugars | 1,6g |
| Proteins | 5,3g |
| Salt | ,82g |
Allergens
Celery
Instructions
Let defrost for 16 hours in the refrigerator and consume within 72 hours.