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Roasting vegetable mix
Ingredients
diced carrots, parsnip wedges, diced sweet potatoes, diced yellow turnips, red onion, water, agave syrup, olive oil, thyme, caramelized sugar powderBack to overview
Logistic information
| Article code |
G0882001
|
| Packaging | 10 x 1 kg |
| EAN packaging |
5413408990432
|
| EAN case |
5413408980433
|
| Languages on packaging |
EN
|
| Languages on box |
EN
|
| Number of layers/number of cases per layer |
8/9 (EP)
7/12 (IP)
|
Average nutritional value per 100g:
| Energy (kJ/kcal) | 290,5/69,3 |
| Fats | 2,1g |
| of which saturates | ,3g |
| Carbohydrates | 10,2g |
| of which sugars | 5,9g |
| Proteins | 1g |
| Salt | ,05g |
Instructions
Preheat the oven at 220°C. Put 4 spoons of sunflower oil on a hot baking tray. Heat the oiled tray for about 3 minutes. Remove packaging and spread the vegetables evenly over the hot baking tray. Bake for 20 minutes, then turn the vegetables to ensure an even cook. Bake for another 15 minutes.