Products
Back to overview
Honey glazed parsnips
Ingredients
parsnip wedges, water, shea butter, sunfloweroil, herbs & spices, orange blossom honeyBack to overview
Logistic information
| Article code |
G0882401
|
| Packaging | 10 x 1 kg |
| EAN packaging |
5413408990357
|
| EAN case |
5413408980358
|
| Languages on packaging | |
| Languages on box |
EN
|
| Number of layers/number of cases per layer |
9/9 (EP)
8/12 (IP)
|
Average nutritional value per 100g:
| Energy (kJ/kcal) | 584/140,2 |
| Fats | 8g |
| of which saturates | 2,9g |
| Carbohydrates | 13,4g |
| of which sugars | 6,1g |
| Proteins | 1,8g |
| Salt | ,18g |
Allergens
Gluten
Instructions
to be prepared in a preheated oven only. Do not fry, do not eat this product raw and do not thaw before using. Preheat an oiled baking tray at 220°C (or 200°C for oven with fan / or gas 7). Place the parsnips evenly over the hot baking tray. Bake for 20-25 minutes and turn the product after 10-15 minutes to ensure an even crunchy cook.