Djerba
Ingredients
quinoa, chickpeas, sweetcorn, diced red peppers, diced tomatoes, water, concentrated tomato, coriander, olive oil, seasoning, salt, garlic puree, pepper
Logistic information
| Article code |
P09901B5
|
| Packaging | 8 x 1,25 kg |
| EAN packaging |
5413408990753
|
| EAN case |
5413408980754
|
| Languages on packaging |
EN, DE, FR, NL, IT, ES, PT
|
| Languages on box |
EN
|
| Number of layers/number of cases per layer |
9/9 (EP)
9/12 (IP)
|
Average nutritional value per 100g:
| Energy (kJ/kcal) | 455,3/108,7 |
| Fats | 3,9g |
| of which saturates | ,6g |
| Carbohydrates | 12,6g |
| of which sugars | 2,3g |
| Proteins | 4g |
| Salt | ,88g |
Allergens
Celery
Instructions
Combisteamer: put the content of 1 bag in ½ gastronorm tray. Put the tray in the regeneration oven for 10-12 minutes at 135°C.